Skip to main content
Grand Forks Herald
Camp Ripley ceremony honors new commander Kruse
Lululemon comes to Fargo: Clothing brand opens its first ND store in West Acres
Oilfield waste facility proposed for McKenzie County in western ND
Red River Valley weather looks set to cooperate with Thanksgiving travels
US Capitol Christmas Tree stops in Grand Forks on national tour
crime and courts
Why is Peter Dinklage still stuck playing characters defined by dwarfism?
From Fred and Ginger to Kate and Leo: When movie couples make fans hope for real-life love
EGF high school, UND present musical theatre productions this weekend
Jimmy Fallon to host live Super Bowl edition of ‘The Tonight Show’ in Minneapolis
Garth Brooks lip-syncing controversy at the CMA Awards really hit a nerve
4 family-friendly games to spice up any Turkey Day gathering
Devoted owners do anything to keep pets healthy
All grownups need reminders about younger self
Health Matters: Interventions available for prevent falls
Getting a dog might just save your life
Wild's Jason Zucker is already down $17,600 -- and he's hoping for more
Second-half surge sends Eagles to 8th straight win: Wentz tosses two TDs in 37-9 rout
Pistons hang on for 100-97 win over Timberwolves
COLLEGE FOOTBALL: Bison get No. 2 seed for FCS playoffs, host winner of NAU, San Diego
Nebraska's strong start leads to 92-70 win over UND
Fredrick L. Berdal
Milton A. Iverson
Doris Eileen (Zentz) Berg
Stanley E. Westby
Kinsley Oslund's first deer
Saskatchewan snow goose hunt
Tyler's youth season buck
BRAD DOKKEN COLUMN: Afternoon hunt yields enjoyable meeting in the woods
COMMENTARY: Don't let #MeToo turn into a witch hunt
Commentary: GMOs provide additional food choices
Letters: Veterans snubbed at UND volleyball game
Viewpoint: Ask lawmakers to stop repeal, replace
Letter: Pay heed to dates for open enrollment
Five Generations of Dziengels
November 14, 2017
There's more to pumpkin than pie ... 3 recipes to try
The humble pumpkin appears each fall as jack-o-lanterns on our Halloween doorsteps and in beloved pie at our Thanksgiving feasts. But there's...
November 14, 2017 - 10:10am
November 6, 2017
Healthy after-school snacks in a flash: Five ways to prep your pantry
As a busy entrepreneur, wife and mom of three boys, I understand how crazy it can be to keep everybody fed and healthy during the school year....
November 6, 2017 - 2:05pm
October 31, 2017
Marilyn Hagerty: Italian favorites give Giuseppe's a steady following
The next time I go to dinner at Giuseppe's, I think I will order the spinach ravioli ($16). It's a house made ravioli stuffed with butternut...
October 31, 2017 - 7:22pm
September 21, 2017
Better than Betty: How to make your very own baking mixes like a pro
In the 1950s, it was said that when an elderly woman died, the "flour and shortening" business lost a customer, while when a young woman married,...
September 21, 2017 - 2:12pm
Get ready for pea milk. It doesn't taste like peas and it's not even green.
It's never been easier to avoid dairy, thanks to an ever-expanding array of plant-based milks: Rice, soy, hemp, oat, coconut, almond, macadamia,...
September 21, 2017 - 10:04am
July 5, 2017
Lots of 'craft' beer is brewed by Anheuser-Busch - here's how to spot the real stuff
As Big Beer has snapped up craft breweries, it's grown harder to tell who the true indies are. But a new industry effort hopes to clear up the...
July 5, 2017 - 4:35pm
May 17, 2017
Confused about what's healthy? A new nutrition survey shows you're not alone
If I asked you, "Who do you trust?" you would probably name a friend or family member - unless the topic is nutrition. Odds are your nearest...
May 17, 2017 - 2:50pm
May 16, 2017
What are cloud eggs? The latest food trend flooding your Instagram feed.
With every week comes a new viral food photo fad. For everyone who's seen pictures of some weird, puffy eggs on social media lately - meet cloud...
May 16, 2017 - 3:42pm
May 15, 2017
Keep these healthy snacks at your desk to stave off midday hunger
You eat a big breakfast and even a satisfying lunch, but it never fails that by 3 p.m. you're famished. Though the office vending machine, with...
May 15, 2017 - 2:36pm
April 25, 2017
Marilyn Hagerty: Friendly atmosphere brings customers back to The Station in Larimore
The menu ranges from chicken wing dinners to chef salads and mini corndog baskets at The Station restaurant on Towner Avenue, the main street...
April 25, 2017 - 3:55pm
March 7, 2017
The Eat Beat: Things feel homey at Panera
It was too late for lunch and too early for dinner. And I was hungry. So a swung off of 32nd Avenue South and drove into the parking lot of...
March 7, 2017 - 7:07pm
February 15, 2017
Marilyn Hagerty Eatbeat: Toasted Frog offers imaginative menu
They opened more than 10 years ago in one of the oldest buildings in downtown Grand Forks. Now the owners of Toasted Frog operate three restaurants...
February 15, 2017 - 8:19pm
December 6, 2016
Marilyn Hagerty: Samosas, chicken kebabs popular at Steer's
When I asked for mango juice, I got a full pint of it in a plastic container for $1. And it was very good. Then, I studied the menu at Steer's,...
December 6, 2016 - 6:00am
November 30, 2016
Marilyn Hagerty: St. Michael's cheery chef mixes 'homemade anything'
The line moved along in an orderly fashion as fourth-graders from St. Michael's School picked up their lunch at midday. I was in line with Kamryn...
November 30, 2016 - 6:00am
November 23, 2016
Chef Jess offers brining tips and more for your Thanksgiving bird
It's the day before Thanksgiving and many of you are busy researching recipes and cooking times for the turkey that is hopefully already thawed...
November 23, 2016 - 1:32pm