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Grand Forks Herald
House GOP plan would cut Medicare, Social Security to balance budget
Lawyer Giuliani says he would be crazy to let Trump be interviewed by special counsel Mueller's team
In Trump's efficient US family separation system, reunions take far longer
Grand Forks’ most battered roads scheduled for repairs in coming weeks
Commissioners frustrated with Minnesota pipeline options
crime and courts
Fox News' Laura Ingraham says immigrant child detention centers are 'essentially summer camps'
XXXTentacion: The nasty, brutish and short life of the chart-topping rapper killed Monday
Whether rocked or stocked, 'sneakerhead' culture is alive
Scheduling delayed Josh Duhamel’s honorary UND degree
A native of Hallock, Minn., Duck Dynasty star 'Mountain Man' pays a visit to Red River Valley
No-cook sauce? No problem for Arugula Walnut Pesto
Showy lady's slippers -- Minnesota's state flower -- are coming into bloom across northern Minnesota
Year's first human West Nile case found in North Dakota
Marilyn Hagerty: Fit for a queen
Eatbeat: All that's missing is more olives
Tuesday's local scoreboard
Vikings to offer limited free tickets to practices
Former Minnesotan worked since childhood for NBA draft night
Twins score late to put away Red Sox
Lynx hold off Dallas Wings
Norman H. Brustad
William Donald Grindeland
Timothy Michael Knutson
Larry M. Newton
Peregrine banding set for Monday near UND water tower
NORTH DAKOTA OUTDOORS/ DOUG LEIER: From bullheads to bass, Whopper, Catch and Release clubs help boost interest in fishing
Spring breeding duck numbers decline in North Dakota, Game and Fish Department survey shows
Conservation Reserve Program enrollment now open in North Dakota
Nancy Black walleye
Our View: Upholding all laws important for state's AG
Commentary: Trump's child separation policy bleeds into tight ND Senate race
Commentary: Deep pocketed interests routinely buy their way onto North Dakota's ballot
Commentary: The goal of gender parity in elected office is as dumb as it is insulting
Letter: Politics placed before life, health in ND
Submit a Political Letter
Keith and Joanne Saville
Dave and Barb Riskey
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
16 hours 46 min ago
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 15, 2018
Duluth woman amps up breakfasts in time for Syttende Mai
DULUTH — Scandinavia is known for many things — cross-country skiing, wool sweaters, blond hair and ABBA. But, perhaps unfairly,...
May 15, 2018 - 10:46am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am