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Grand Forks Herald
Plenty to gobble: Aneta festival serves more than 2,000 at turkey barbecue
Ship runs aground in Duluth harbor: Ship canal closed until American Spirit can be moved
Deputy receives top honor in Gilbert shooting
Change or distraction? Petition seeks to rewrite constitutional language on who can vote
How many bald eagle deaths from a ND wind farm can wildlife officials accept?
crime and courts
Scheduling delayed Josh Duhamel’s honorary UND degree
A native of Hallock, Minn., Duck Dynasty star 'Mountain Man' pays a visit to Red River Valley
How to get a clutter-free kitchen in 22 easy steps
Kat Perkins' annual Medora concert set for June 30
ND Lottery unveils mobile app
Grandpa discovers love of woodworking, toymaking
Commentary: Family ranch is a special place, not just for the ones who live there now
Commentary: One good 'act of Momness' remembered 40 years later
First-time homebuyers should get pre-approved, expect quick process
Reach out to those who may be suicidal, ND official says
World Cup roundup: Mexico not intimidated, stuns Germany 1-0
Sunday's local scoreboard
Sunday's local scoreboard
Latest class inducted into the N.D. Sports Hall of Fame
Park River beats Thompson in rematch of state Class B title game
Allan D. Chisholm
Michelle Anne Williams
They’re Minnesota’s lake detectives: Volunteers trying to tame invasive species
ALWAYS IN SEASON/ MIKE JACOBS: Goldfinches set their own breeding pace
Spirit of generosity and staying involved earns Duaine Ash of Devils Lake spot in North Dakota Fishing Hall of Fame
BRAD DOKKEN COLUMN: Lake of the Woods, Rainy River limit proposal seems reasonable
200 miles on the Superior Hiking Trail: As SHT network grows, so does popularity
Commentary: Still waiting for a talk with my dad
Commentary: The world needs fathers who do not fear failure
Kevin Stands With ND Farmers
Commentary: Email Says Trump set to visit Fargo in June
Our view: Now, time for dysfunction on board to end
Submit a Political Letter
Keith and Joanne Saville
Dave and Barb Riskey
June 16, 2018
Unusual, slimy growths on cedar identified
Q: I've attached a picture of a probable fungus growing on our cedar trees. It's like Jell-O, slimy, smells like fish when touched, is bright...
June 16, 2018 - 8:14am
June 12, 2018
More than grapes: Wine can be sourced from many different fruits
When discussing wine, the conversation often centers around the grapes from which it is made. Very few of us consider wine made from other fruits...
June 12, 2018 - 1:35pm
June 4, 2018
Marilyn Hagerty: Tournament honors Grand Forks golf champion
Nancy Koch left us a year ago on June 26. I like to think she is up in heaven playing golf. I think of the way she used to holler across a golf...
June 4, 2018 - 6:20pm
May 31, 2018
Marilyn Hagerty: Pippi heads to the pool
School's out. And Pippi finished kindergarten. She says she will be going into first grade at Lewis and Clark School. She's glad. Her teacher...
May 31, 2018 - 4:06pm
June 14, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 14, 2017 - 7:30pm
May 11, 2017
Graduations, fishing trips and Mother's Day
The peonies are up and promising their debut in June. Rhubarb is getting ready for another run. Two fat rabbits are watching on the sidelines...
May 11, 2017 - 3:43pm
May 31, 2016
CHEF JESS: Relishing rhubarb desserts
Rhubarb is one of my favorite seasonal treats, so I look forward to the rhubarb growing season every year. I love the tart stalks raw and dipped...
May 31, 2016 - 2:17pm
May 22, 2015
Toxic rhubarb warning impacts Casselton winery
Casselton, N.D. - Around here, rhubarb is as American and Midwest as Mom and apple pie. In fact, this time of year, we're all anxious for...
May 22, 2015 - 5:00pm
June 8, 2013
RYAN BAKKEN: Local rhubarb fundraiser is 'something different'
Sandwiches also were served Saturday at University Lutheran, but the congregation's Rhubarb Festival was all about the vegetable that masquerades...
June 8, 2013 - 9:00pm
June 18, 2012
ANN BAILEY: Crust anxiety makes rhubarb pie all the more special
One of the best things about spring on the farm is enjoying our rhubarb in a variety of forms. For a few weeks in May and June we eat sauces,...
June 18, 2012 - 8:38am
June 13, 2012
CHEF JEFF: Sauteed Chicken Breasts with Rhubarb Chutney
It never ceases to amaze Herald Food Editor Jeff Tiedeman how many different dishes contain the versatile vegetable rhubarb.
June 13, 2012 - 1:12pm
June 6, 2012
MARILYN HAGERTY: Dear Shirley: Rhubarb shows up in cookies, scones, milkshakes at annual festival
Dear Shirley, Remember when you bought some rhubarb in Tucson and as you checked it out another shopper asked, "Where did you find that red...
June 6, 2012 - 6:00pm
May 16, 2012
JEFF TIEDEMAN: Laying claim to rhubarb
Sometimes, I have the impression that people around here -- and in the Midwest in general -- lay special claim to rhubarb. I do. One of the...
May 16, 2012 - 7:00am
April 13, 2012
CHEF JEFF: Strawberry Rhubarb Crumb Pie
What's your most anticipated fresh produce of spring? For Herald Food Editor Jeff Tiedeman, it's rhubarb.
April 13, 2012 - 2:28pm
CHEF JEFF: Strawberry-Rhubarb Pie
Herald Food Editor Jeff Tiedeman can't wait to combine some rhubarb and strawberries from his garden in a tasty pie.
June 13, 2011 - 3:51pm